Agri-culture, wine, life: Juan Pelizzatti and the story of Chakana
18 de dic. de 2018"Agro-ecology begins with a conceptual difference: conventional agriculture considers that the soil is no...
For an Argentine wine culture
28 de sept. de 2018The natural wine movement invites us to co-create "new forms of production and consumption, subvert marke...
On sulfur, fear and the freedom of wine
12 de jul. de 2018The movement of natural wine is then a strong position against the current of industrial wine: aimed at a...
Biodynamic vs Industrial wine
11 de jul. de 2018The renowned Argentine journalist Diego Bigongiari interviews the founder of Chakana Juan Pelizzatti abou...
Wine is an aesthetic experience
30 de may. de 2018We recognize human endeavor in wine - the cooperation between winegrowers and nature, between p...
The industrial wine and its mechanical reproduction
02 de may. de 2018In the ‘30’s, before the phenomenal changes that science and technology had produced in the a...
Wine scores: a game in which we all lose
17 de abr. de 2018Every year many “experts” of the wine world come to Argentina to give their verdicts on our p...
Biodynamics and Science: Biology in vineyard soils
22 de ene. de 2018The biology of vineyards soils plays a key role in the final quality of wine. Let’s see i...
Biodynamics and Science: only natural wines express terroir
02 de ene. de 2018 Does the idea of “terroir” also imply a quality concept? In viticulture, grape qua...
