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Agri-culture, wine, life: Juan Pelizzatti and the story of Chakana

Agri-culture, wine, life: Juan Pelizzatti and the story of Chakana

"Agro-ecology begins with a conceptual difference: conventional agriculture considers that the soil is no...
For an Argentine wine culture

For an Argentine wine culture

The natural wine movement invites us to co-create "new forms of production and consumption, subvert marke...
On sulfur, fear and the freedom of wine

On sulfur, fear and the freedom of wine

The movement of natural wine is then a strong position against the current of industrial wine: aimed at a...
Biodynamic vs Industrial wine

Biodynamic vs Industrial wine

The renowned Argentine journalist Diego Bigongiari interviews the founder of Chakana Juan Pelizzatti abou...
Wine is an aesthetic experience

Wine is an aesthetic experience

We recognize human endeavor in wine - the cooperation between winegrowers and nature, between p...
The industrial wine and its mechanical reproduction

The industrial wine and its mechanical reproduction

In the ‘30’s, before the phenomenal changes that science and technology had produced in the a...
Wine scores: a game in which we all lose

Wine scores: a game in which we all lose

Every year many “experts” of the wine world come to Argentina to give their verdicts on our p...
Biodynamics and Science:  Biology in vineyard soils

Biodynamics and Science: Biology in vineyard soils

The biology of vineyards soils plays a key role in the final quality of wine. Let’s see i...
Biodynamics and Science: only natural wines express terroir

Biodynamics and Science: only natural wines express terroir

 Does the idea of “terroir” also imply a quality concept? In viticulture, grape qua...




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